Siebenbuerger Club

Erie’s #1 Social Club

2114 French St.

Erie, PA 16503

(814) 452-4712

Membership charter is:

OPEN

Hungry but in a hurry? Call & place your order for take out service.

(814) 452-4712

The BullSheet

Upcoming Events

Siebenbuerger Club Christmas Craft Show

  • Sunday, November 3, 2024
  • Sponsored by Ladies Auxiliary
    • Everyone welcome
    • Something for everyone
  • Gift Raffle of items made by vendors-winners will be drawn at 3:30 pm
  • For more information contact:
    • Betty Kelley at (814) 413-1859 or
    • Debi Lyon at (814) 873-1181

Christmas Party

  • Sunday, December 8, 2024
  • 2:00 pm

Election of Officers

  • Sunday, March 9, 2025
  • 2:00 pm

Mother Daughter Banquet

  • Sunday, May 18, 2025
  • 1:00 pm

Summer Fest

  • Wednesday, June 4, 2025
  • 6:00 pm

Menus

Monthly Menu

Short Order Menu

Short Order Late Night is served Wednesday through Saturday after 8pm. (Hours may vary depending on staff and business) Below is a portion of the menu, come on in to see more options!

Hamburger … $2.75

Cheeseburger … $3.00

Appetizers … $7.50 (cheese sticks, onion rings, etc.)

Mixed Basket … $9.50

Chicken Tenders … $7.75

Boneless Wings … $8.50

1-topping Pizza … $7.00 ($0.50 per additional topping)

10 Wings … $9.50

*Wing flavors: Plain, Medium, Hot, BBQ, Butter & Garlic, Cajun, Cranch, Honey Bourbon, Honey Mustard, Ranch

Banquet Facilities

Let us make your event a special one!

For more information about scheduling your event at the Siebenbuerger Club, stop by the club and ask to speak to the manager on duty or call (814) 452-4712.

Our Facilities and Banquet Menu are perfect for weddings, birthdays, graduations, retirements, showers, sports banquets, recitals, surprise parties or any other special event you are planning. Our facilities can accommodate seating for up to 300 guests!

The Siebenbuerger Club has been creating memorable receptions for over 75 years. The Siebenbuerger staff will attend to every detail and assure a memory that you will always cherish! Our experienced managers are ready to help with all your wedding reception or banquet plans.

Booking your event is easy, call (814) 452-4712 and ask to speak with the manager on duty.

Our Banquet Menu offers diversity and is priced affordably.

The Rug Room

The Rug Room, located on the first floor, can accommodate up to 70 people. It features a TV/Video screen and is handicap accessible.

The In-Between Room

The In-Between Room, located on the first floor, can accommodate up to 40 people. It is handicap accessible.

The Grill Room

The Grill Room, located on the first floor, can accommodate up to 100 people. It is handicap accessible.

First Floor Banquet Hall

We can combine the Rug Room, the In-Between Room, and the Grill Room to accommodate up to 200 people.

The Erie Room

The Erie Room is located downstairs, adjacent to the Bowling Alley. It can accommodate up to 70 people and features a TV, pool table, private bar and restrooms.

Upstairs Ballroom

The Upstairs Ballroom is our main and most popular banquet facility. It can accommodate approximately 200 people using round tables and 300 using banquet tables. The Upstairs Ballroom features a private bar, restrooms, stage and hardwood dance floor. It is handicap accessible using a chair lift.

Banquet Menu

Dinner Entrees

All dinners include: Appetizer, fresh garden salad, choice of dressing, vegetable du jour, potato, rolls & butter, dessert, and fresh brewed coffee.
(Please limit your entree selections to three.)

Seafood Entrees

Jumbo Fried Shrimp

Lightly breaded deep fried shrimp with cocktail sauce

$15.95

Baked Filet of Cod

Buttery baked cod lightly seasoned & served with tatar sauce

$15.95

Lobster

Succulent warm water lobster tail broiled to perfection & served with drawn butter

Market

Chicken Entrees

Stuffed Chicken Breast

Boneless breast of chicken stuffed with cornbread stuffing

$15.95

Chicken Cordon Bleu

Breast of chicken stuffed with Canadian bacon and Swiss cheese

$15.95

Baked Half Chicken

Half chicken baked to a golden brown, seasoned with our own secret seasoning

$15.95

Beef Entrees

Swiss Steak

Cubed steak slowly cooked in a beefy vegetable gravy

$15.95

Baked Top Round of Beef

Tender sliced roast beef served with gravy

$15.95

Strip Steak

USDA Choice cut steak char-broiled to perfection

$21.95

Prime Rib

USDA sliced roasted Prime Rib au jus

$24.95

Other Entrees

City Chicken

Two, lightly breaded, pork skewers baked to a golden brown

$15.95

Baked Ham

Sliced ham oven baked with a pineapple glaze

$15.95

Stuffed Pork Chop

Slowly baked pork chop stuffed with cornbread dressing

$15.95

Buffets

Note: Buffet menus includes a minimum 20% gratuity and 6% sales tax added to the price. All sit down meals include a minimum 25% gratuity and 6% sales tax. All sit down banquets and all buffets are served on china.
Linens available upon request with additional charge.

Dinner Buffet

Baked chicken, baked ham, meatballs, pasta with sauce, mashed potatoes with gravy, vegetable du jour, crisp garden salad, assorted relish tray, dessert special, rolls & butter, coffee

$15.95

Supreme Dinner Buffet

Baked top round of beef, baked chicken, baked ham, meatballs or italian sausage with peppers and onions, pasta with sauce, mashed potatoes with gravy, vegetable du jour, crisp garden salad, assorted relish tray, dessert special, rolls & butter, coffee

$16.95

Siebenbuerger Grand Dinner Buffet

Sliced Prime Rib of beef au jus, chicken breast stuffed with cornbread stuffing, baked ham, mashed potatoes with gravy, vegetable du jour, crisp garden salad, assorted relish tray, dessert special, rolls & butter, coffee

$24.95

Snack Trays

A variety of snack, cheese and vegetable trays are available at your group’s affair. See any manager for details.

Additional items available for your buffet upon request

Bar Selections

Plus minimum 18% gratuity added to the bar bill

Peach Schnapps, whiskey, bourbon, gin, vodka and rum

$40/bottle

Black Velvet, Crown

$44/bottle

Top Shelf Liquor

Market Price

Wine

$24/liter

Wine Coolers

$6/bottle

Draft Beer (1/2 keg)

$230/keg

Champagne

$18/bottle

Soda

$1.75/serving

Cancellation Policy

Changes in final count must be made within 48 hours prior to your event or you will be charged with the number of reservations booked.


Absolutely no food or beverages allowed to be brought into the club or to leave the club.

A $100 non refundable room fee is required in advance in cash or check only.

Clean up fees:

25 to 75 people – $35.00

76 to 150 people – $75.00

151 people and up – $100.00

About the Siebenbuerger Club

On June 10th, 1898, eighteen men gathered in Greiner’s Hall to drink beer and sing German songs. This meeting became the beginning of the Siebenbuerger Club.

As more members joined the Club, the group was forced to move to larger quarters and relocated to Simpson Methodist Church. This building was eventually moved by horse from 25 East 21st Street to 21st and French Streets.

Due to continued increase in membership, a more modern facility was built during 1927-1928. The exterior of the building remains virtually the same as when constructed, but the interior continues to be improved and redecorated as needed. Be sure to browse through our photo gallery to see some of the most recent interior improvements such as the upstairs Ball room and the Erie room!

Officers

  • President: Bill Kuhn
  • Vice President: Mike Wilkosz
  • Treasurer: Steve Curcio
  • Recording Secretary: Jim Parker
  • Financial Secretary: Craig Ross
  • Fiscal Admin: Ben Shatto
  • Directors:
    • Art Beckerink
    • Doug Johnson
    • Brett Johnson
    • Eric Biby
    • Kris Lukeas

Siebenbuerger Ladies Auxiliary

The Ladies Auxiliary was formed in 1901 and was an important factor in providing financial aid towards the large debt caused by the construction of the new facility.

Today, the Ladies Auxiliary continues to provide assistance to the club by furnishing funds to redecorate and replace aging equipment on a regular basis.

Officers

President: Debi Lyon
Vice President: Cindy Zemcik
Recording Secretary: Betty Kelley
Treasurer: Cindy Leburg
Sergeant-at-Arms: Beth Owens
Dessert Bar Chairs: Patti Pedano and Laura Berringer

Trustees: Jan Morgan, Roberta Colburn and Cathy Dombrowski

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